The use of bamboos to cook and present rice for serving is unusual, however, very in tune with the idea of utilizing nature to cook and present. The rice was cooked with barley and beans, and has chestnuts in the center. Though the dish is not typical, the rice and ingridents are very typical of Korean cooking.

Bulgogi is a common Korean dish of cooked marinated meat. Slices of marinated beef, chicken, or pork are grilled or pan-cooked with garlic, onions, mushrooms, and green peppers. Side dishes consisting of lettuce or other leafy vegetable are used to wrap a slice of cooked meat, with a touch of ssamjang or other side dishes.