July 3, 2009
Toni MartindellFriday, July 3
Three of my favorite things, gardens, food, and students.
Our first day in Shenzhen was one of the most uplifting and inspiring days so far. We began our adventure in the Botanical Gardens. Since 1980 Shenzhen has grown from a 4 bus city to a 20,000 bus city. The Botanical Gardens is full of tropical plants arranged in lovely, quiet gardens as you drive up a mountainside. Our first stop was the petrified forest with varied sizes of trees arranged into a mystical otherworldly presentation with ponds and streams, paths and bridges winding among them. Scott managed to capture a photo of his first Chinese frog and he had to get into a strange position to do it. From there we viewed the paleontological museum and met the skeletal remains of a few Chinese dinosaurs. In the middle of the gardens is a young Buddhist temple, about 40 years old where we all spread out to engage in the spirit of the culture and traditions of China. Next we braved a sudden down pour to view the shade plant garden. I was in garden heaven. My husband, Jeff will be thrilled with all my new gardening ideas. This was a place of natural serenity which David shattered with his yell, “time to scamper along.” He had broken the spell. Deb S said it was our only scheduled serenity allowed in one day. Off to the orchid and butterfly garden. We found great philosophical signs around the garden that said things like, “Good behavior improves the beauty of grass and flowers.”
We moved on the a Cantonese lunch of excellent baby pigeon, roast duck, pumpkin and taro in coconut sauce, dried corn cookies, sweet potato leaves and other goodies for $5.00 a piece.
Our afternoon was such a thrill as we met Muriel’s sister, the curriculum director of an English speaking school here in Shenzhen. She brought along 8 students from both middle and high school. We had a presentation followed by questions, then broke into small groups for discussion. We were so impressed by the poise and maturity of these students who spoke very good English. An interesting question a student asked us was, “why do Americans want guns?” The 4 teachers in our group had divergent views of this subject which seemed to divide along urban and rural lines. The students saw that not all Americans agree on issues.
After a photo opportunity (we have many) we walked to yet another restaurant with the students. They were very helpful in identifying foods and telling us how to eat them. We have been gone from home long enough for some of us to be missing foods from home. A quick survey identified some of our cravings. Rick wants a ham and provolone sub and spaghetti and meatballs, Scott promised to find an Italian restaurant soon! Karen wants a big leafy salad, beer and pizza. Sharon wants arugula and mache and a smoothie and Brian has been dreaming about pizza for days. Judy just wants a good cup of coffee. I need chocolate and cheese.
Meeting the students was a goal of our trip and it exceeded our expectations. Some of us exchanged e-mails and hope to keep in touch. We are very grateful for this experience and I am glad to be a teacher.
Some of the group went for more foot massages and karaoke, but one of them will have to report on that. I was having issues with the washing machine.
Dixie Gavason